Planner Profile #006

It’s been a while since the last PP- the bulk of my time has been spent in meetings, researching, and conducting site visits for my Urban Farmer’s Almanac project. So I’m excited to introduce you all to Isabel Qi, a coastal planner in Los Angeles who is making ~waves~

Name: Isabel Qi
Age: 25
Location: Los Angeles
Current employer/planning program: Coastal Planner at the California Coastal Commission

How did you decide to pursue urban planning professionally?
I’ve always been interested in sustainability issues and climate change, so I studied climate sciences in college. In my second year, I went to an exhibit at the Annenberg Space for Photography called Sink or Swim. At the exhibit, I saw photographs of the impact of sea level rise on coastal cities around the world, from Hurricane Katrina in New Orleans to monsoon flooding in Bangladesh. That made me feel the urgency of the issues brought by climate change, especially in coastal communities. I was inspired to learn about urban planning and design solutions to climate change. As I learned more about the field, I realized that I could use the tools of urban planning to work on intersections of sustainability with my other passions, such as transportation and public spaces.

Who inspires you to build better cities?
My sister has traveled to many cities in the U.S., Asia, and Europe. What’s really insightful is talking to her about how some neighborhoods and cities make her feel safer than others as a young Asian woman walking alone. I want to build safer urban spaces where everybody, including women, feel safe exploring the city and having fun without feeling like they’re limited to going out at certain times of the day or with certain people to avoid fearing for their safety.

How can we build safer, more inclusive urban spaces for communities big and small?
In the context of the current pandemic and racial justice movements, safety in urban spaces is a public health issue and a racial equity issue. We need to believe in scientific expertise and develop policies rooted in science to solve public health issues. As we have seen in the past six months, people don’t feel safe going to stores or gathering outside of their households when there’s a pandemic out of control. This makes urban spaces seem even more unsafe, as urban streets become deserted and we lose the eyes on the street. On the social equity side, instead of listening to the expertise of the few, we have to incorporate the perspectives and experiences of a broad and diverse group to ensure that we are addressing the needs of everyone, especially the marginalized communities who have historically been left out of decision-making processes. We have to help these groups feel like they truly belong to these spaces whether it’s through supporting their businesses, providing space for events of all cultures, or fostering diverse representation in various activities and organizations.

Where is your favorite urban space?
Little Tokyo in downtown LA. It’s walkable, connected to transit, and it’s just a great place to hang out! The non-profits and community organizations in Little Tokyo have created such a vibrant cultural scene there, and they’ve done such a great job of preserving the history of the neighborhood. I learn something new every time I visit!

How are you spending your summer quarantined in LA?
It’s been a very unusual summer both because of the pandemic and because I graduated from my Master’s program, which means lots of changes while being stuck at home! Lately, I’ve been settling into my new job from home. Outside of that, I’ve spent the new free time working out, discovering trails and outdoor spaces in the LA region, and trying new recipes. 

field trips #001: SOW

During one of the hottest weekends of the summer, I found myself driving up the 5 freeway to Arleta with my mask and thermos filled with ice water ready to go. I found myself in a residential community just a half mile away from the freeway exit. Nestled in the corner of the neighborhood, SOW Collective’s community garden welcomed me with valley heat, flowering basil, and summer’s last batch of glorious tomatoes.

photo from

It was my first time finally meeting the badass SOW team in person after I interviewed them several months ago before we knew how long COVID-19 would impact our lives and our work. Despite the sweltering heat (it was a ripe 90 degrees at 10 AM), there was a small army of female volunteers ready to help shovel dirt, weed out intruders, and harvest the last peppers, tomatoes, and squash. I was instantly jealous of this community- how lucky they are to have a garden smack dab in the middle of their neighborhood! How wonderful would it be to spend a Saturday morning walking down the street to pick some fresh fruits and veggies, volunteer some time to learn about gardening, and also get to know my neighbors?

photo from

Does anyone else suffer from this type of community garden envy? Have you wondered what it would take to have a community garden in your neighborhood? And most importantly- have you considered what the obstacles are to having one? If you’d like to admire/envy SOW Collective’s garden in person, go here for hours and directions, and you may also want to check out what other projects they have going on. It turns out the garden is just the beginning for SOW!

summer bummer

As hills burn in California, I’ve been thinking a lot about how the individual sacrifices we’ve all had to make this year. I think about my nail artist, my hair unnie, my favorite local restaurants, and of course, all my friends who were looking forward to finishing school, moving on from a toxic work place, or travel.

And then, doing my field research for the sustainability almanac brings me even more perspective. Farm stands serving their communities with masks on, community produce bins encouraging anyone who depends on food stamps to help themselves, and volunteers dripping sweat in valley heat to rotate crops as summer winds down. I start thinking about the migrant workers who are literally bending over backwards to feed all of us while getting paid just a few dollars a day with no benefits and no workers’ rights.

In the coming weeks, I’ll be sharing some qualitative thoughts on site visits I made to three urban farms and gardens: SOW‘s community garden, The Ecology Center, and Ave 33 Urban Farm. My biggest takeaway so far is every community deserves access to fresh produce, but we still have a ways to go to make this accessible to low-income families. It’s easy for me to drive up to LA to pick up my $30 produce box and enjoy the fresh herbs and tomatoes within a week- but how is that a viable option for a mom trying to feed a family?

I want to wrap up this season’s recap with a brief story. Recently, I observed an online thread about using cloth diapers. The OP was urging all moms to abandon disposable diapers for cloth diapers because they are better for the environment- and then OP broke down how many diapers you would need for one baby, how many you would need to wash on an average week, and so on. While I think people should definitely consider incorporating sustainable lifestyle changes, I do not think it’s realistic or fair to expect people to try to live zero-waste. This cloth diaper conversation made me realize that people who are unaware of sustainability may also be turned off by this type of attitude. Many people out there assume that sustainable lifestyle= expensive, unrealistic changes that demand zero-waste results.

I want to write my almanac for anyone who wants to learn about sustainability- what the word means, how it applies to individuals, and what one can do to make long term, affordable, and healthy changes to do their part in fighting climate change. And you don’t need to figure these things out alone- I’m finding out already that there is a huge community out here in LA ready to help.

2021 Sustainability Almanac Project

Click here to take the COMMUNITY SURVEY!

Good morning! I’m so excited to share this BIG ANNOUNCEMENT with you all.

In partnership with Sustain Our World, I will be writing a Sustainability Almanac for the Los Angeles region and releasing it for FREE in 2021.

Traditionally, an almanac is an annual publication that serves as a calendar of events and also contains important statistical information such as weather patterns, farmer’s planting dates, and the like.

I wanted to create an almanac dedicated to sustainable living for LA residents because I noticed there are many different resources out there for urban farms, local sustainability brands, mom and pop stores, and micromobility options, but it is difficult to find one guidebook on how to use these resources to make one’s own life directly more sustainable.

For instance, I have been getting a lot of calls from community gardens and non-profits that share similar goals in terms of urban farming and sustainable living, but they have never met each other before! My hope is this online guide will serve as a one-stop resource that not only lists local organizations, businesses, and farms that you can support, but also teaches you something you do not know but wish you did.

If you wanted to learn how to live without a car in LA, this guide can help you.

If you wanted to learn why your elected official isn’t doing enough on climate change, and what you can do about that, this guide can help you.

If you don’t know who your elected officials are, and you want to live more sustainably but you rent your home and are unsure if you are allowed to compost, install solar panels, or start a garden, this guide can help you!

This almanac will be informative and, most importantly, contain the most accurate and current data about existing farms, gardens, green space, and public transit maps. But I want to ask YOU what you want to see in this book. What will be most helpful to you? Until October 1, I am releasing a community survey open to all LA County residents so I can receive your direct feedback on what should be in the almanac. Please feel free to share this widely- the more community engagement, the better the results will be.

I can’t believe I can finally share this with you. This has been in the works for several weeks and I can’t wait to show you the final product.

Here is the survey link:

THANK YOU for sharing widely and filling it out for yourself!

Imposter Syndrome

In my third meeting of the day, I find myself seated around department representatives, project leads, and political aides, but the conversation at hand sounds far away in my head. Once again, I look around and see that I’m the only one who looks like me at the table. I feel like I don’t belong.

Is this normal?

I wanted to talk about imposter syndrome for a long time because the topic comes up in almost every conversation I have with talented, brilliant, young women of color. We’ll be sharing office anecdotes, and then somehow we are admitting that there are many moments when we pause and feel like we don’t deserve to be there, or that we are not supposed to be there.

I hesitated to write about this because 1. I was worried someone at work would read this and perceive that I am insecure/lacking confidence at my job and 2. I never sought medical evaluation for a real diagnosis, and I do not want to make light of those who experience true mental health problems because of imposter syndrome. And then the past few weeks, we all saw the world turn upside down. Now I realize that it is time for my colleagues to understand what I have been going through, and that the co-workers who matter most will be the ones who reach out and offer support. The ones who do not simply do not matter. And I think, if we’re being honest with ourselves, we all feel lost at our jobs from time to time. Never has a job turned out to fit the job description I applied for. This is a feeling that is universally felt by BIPOC, Women of Color, and Millennials at large who are beginning their professional careers. I’m going to focus on my experience with IS, when I first noticed it, and what I’m doing about it. So if you want to know more about what it’s like for a Millennial Asian American female to work in America, read on. If you couldn’t care less, you’re in for a pretty boring read.

The room where it happens
I am so proud to represent my Korean heritage on staff, but it can be extremely challenging being Korean-American at work sometimes. I am 5’2 and without makeup I look like I am a high school student. I have four years of public service experience and just finished my Master’s degree in Urban Planning while working full-time. Yet I find myself spending time every morning putting together outfits that will make me look older, and shoving my feet into painful heels so I look taller. And I know this fear of being looked down on is not just in my head. My fear was validated when, during the first year at my job, men refused to shake my hand, asked for hugs, kissed me on the cheek without my consent, and asked me to take notes and make photocopies during large conference meetings.

I have been humiliated time and time again. And then there’s my age. In my field of work, most meetings are filled with middle-aged males who are mid/late-career professionals. For two years, I had to practice finding the right moment to speak up and comment or ask questions. There were some meetings where I could not even find a chance to say one word. In grad school, I was the only Korean-American female in my class, and one of about 5 Korean students in the public policy school.

I love what I do- And I’m good at it

So why did I put up with it? Why didn’t I go to my supervisor? I was afraid of speaking up because I did not want to appear as whiney, bitchy, or lazy. As a Korean-American, I watched my parents work 6 days a week non-stop to put food on the table. I was raised to be thankful for being employed, and that my duty is to work as hard as I can. But no matter how hard I work, even to this day, I come across frustrating moments where I know the person across the table from me is not taking me seriously. All these moments combined made me realize one day that I felt like a fake. I felt like I didn’t deserve to be in grad school, and that I was faking my way through my job somehow. While I was confused about whether or not I was “qualified” for my job, I was only sure of one thing- that I love what I do, and that nothing brings me greater joy than solving problems and providing public services to constituents.

The only thing that makes me feel better about my imposter syndrome is my Community of Badass Women. Every woman in my life is killing it in her field. They are teachers, investment bankers, accountants, consultants, planners, engineers, and small business owners. When they talk about their dreams, their eyes light up and they talk quickly and passionately. And they dream BIG- I can’t wait to see what they do next because it is only a matter of time until their dreams come true. And yet, every one of these women tell me they also feel what I feel- that they haven’t earned what they have achieved and that maybe they are not supposed to be solving poverty/public education/climate change/etc. This, of course, drives me insane. And then I drive THEM insane by revealing, that I, too, feel like an imposter. Despite the fact that I have achieved so much and I love what I do.

So look. If you’re not a POC, you probably do not know how it feels to be the only person in the conference room who looks like you. It is scary, intimidating, and something that I hope happens less frequently. If you are an ally, I hope you take the time to reach out and support your colleagues who may be struggling to break through the glass/bamboo ceiling. If you are like me, and you ARE the person in the room- I am so proud of us for being in the room where decisions are made. Keep going! And if it’s any consolation, just know that I’m right there with you, carefully curling my hair so it looks more “mature” and saving my sparkly lip gloss for weekends because I want to be “taken seriously” Monday-Friday. So if it helps you, I want to talk about this. It’s not a pretty topic, but I think it is important to embrace and overcome imposter syndrome. Because one day soon, we’re not going to be the only ones in the room who look like us. And when that day comes, our seat at the table will be waiting for us, and we need to continue to making more seats for BIPOC, women, and every other person who has felt like a fake walking into a board room.

That’s all for now. The work continues- please check out these resources if you want to learn more:

Community Garden Profile: Sustain Our World

Hi there! I recently had the privilege to (virtually) meet the brilliant, all-female team behind Sustain Our World, a community garden program in the Valley that has turned into so much more than just green urban space in the Covid Era. The lovely ladies of SOW took some time to chat with me about their garden, how they got it started, and the importance of sustainable public-private-partnerships. She Grows Cities looks forward to partnering with SOW in future programming, events, and, of course, growing more gardens!

Garden name: Sustain Our World (SOW)

Location: While our garden and Homebase is in San Fernando Valley, our mission takes us all over LA County and beyond!

Current members: Madison Jaschke, soil and water scientist; Haley Feng, biologist and urban planner; Stephanie Gomez, educator and policy advocate; and Christina Jimenez, mechanical engineer and marketing professional.

Social media: find us on IG @sustainoworld; website coming soon!

How did you decide to start a community garden?

Madison: SOW Community Garden began as a program developed to engage and provide for the community, especially as an educational space for children. As soon as the pandemic hit and food security was being compromised, the SOW Team kicked into high drive. We had to get this garden planted now in order to support local families, and we did just that. We put together this garden in just one month, utilizing resources and partnerships within the community and repurposing almost all materials. We now have plants in and actively growing!

Christina: When there was an emergency declared March 11th, I foresaw the garden being a huge resource for folks who would be economically impacted in the coming months. The very next day I rallied the SOW girls and my bestie Cindy Villasenor to start transforming the ~5,500 sq. ft lot into fertile ground.

Haley: [We envisioned] a community garden where we host our youth and community programs and harvest fresh, nutritious produce has always been part of SOW’s business plan.

Stephanie: We knew this space would exist as our headquarters, but we responded with the intention to bring it to life quickly to ensure we could provide our communities with access to food as we viewed this time as vital to feed families in need.

How can cities build safe, inclusive urban farms for all communities?

Madison: Utilize empty space! Look into parkway strips and if you are allowed to plant along your sidewalk. If you see a vacant lot overgrown with weeds, contact your local councilmember to see if they can connect you to the landowners or offer any incentives for food gardens. Many politicians will be in support of your efforts. The SOW Team set up a lease agreement to rent the land to grow food, mutually benefiting both parties as gardens and landscaping raise property value. It’s all about finding an underutilized space and turning it into something productive and sustainable.

Stephanie: Cities have the platform to spread awareness on the importance of building urban farms and integrating them as the norm within neighborhoods. Gardens can be added as a section in parks. Cities can also help provide funding for the maintenance of residential community gardens. This would provide residential home owners to comfortably build garden beds that are 4 by 4 on the empty piece of grass on the sidewalk.

Haley: It all starts with policymaking to create the ideal environment for these programs to thrive. One of the most effective things cities can do is to make land affordable and accessible to urban farmers. Additionally, farmers are always in need of supplies. In terms of providing supplies to community gardens like ours and urban farms, the City of Los Angeles is such a good place to be. We were able to obtain compost and mulch fairly easily through the Bureau of Sanitation. I want to urge cities to consider incorporating farms into general/community plans as well as design guidelines. Our City as it is… is not built for farming. We need to work on transforming it into a place where, if you wish to grow food, farmable land is accessible and compatible with the rest of your community. Sometimes this means being creative with where you designate land as farmable – like parkway strips, as Madi mentioned.

Christina: Cities should consider the cultural and economic background of their neighborhoods that would be benefiting from an urban garden. What do these communities eat and would they know how to prepare produce that is new to them? Also, people care about what they put their time into. Integrating involvement through volunteering or resource donations for a shared space like an urban garden, can shape a well-rounded community of people who care about the purpose.

Who is someone who inspires you to grow more gardens?

Stephanie: I am inspired to grow more gardens by my grandparents. I cannot wait to share the fruit of our labor with them. My grandparents allowed me to form a wonderful relationship with the fruits and vegetables from Mexico. Food has always been our common language as I watched my grandparents care for their nopales, guayabas, mandarinas, frijoles, manzanas, and so much more all in a tiny plot of land no more than 100 feet.

Madison: To echo Stephanie, we are inspired by our elder mentors, especially the women in our lives who have been the conduit for our connection to nature. To the grandmas who have brought us along on their gardening chores: thank you for showing us how you do everything so carefully. I have learned so much from you. The teachers who we’ve had along the way who have strengthened our love and knowledge for the natural world. And each other, really.

Christina: My daughter Camila. I want her to grow up with a different perspective of the food/economic system we’re thrown into. She has immense empathy for people who are treated unfairly or have less, and that makes me want to support a basic need for people.

Haley: I am also highly motivated by food, so just day-dreaming about turning fresh ingredients into gourmet food gets me super motivated 🙂

Where is your favorite urban space?

Christina: Little Tokyo has some awesome spots. The Arts District corridor is my go-to hangout spot to get some fresh air and beers. Venice Boardwalk is a close second.

Madison: Interesting question. In Los Angeles, we have a concrete jungle with trees uprooting sidewalks and birds and lizards passing through. My favorite urban space is whenever I’m walking or longboarding down the sidewalk, and I come across a little slice of heaven – someone’s abundant, biodiverse, thriving front yard. I always stop for a second to smell the flowers and listen to the bugs and birds in the bushes, and to just admire the beauty this person has chosen to create.

Stephanie: My favorite urban space in LA would be Echo Park where you can find bookstores down the strip, a beautiful park with a huge lake, vegan taco trucks and restaurants like Sage Bistro, or if you are looking for some delicious deep dish pizza, Masa is the place to visit. The Sunset strip has it all from bars, to taco trucks, a park, dance clubs, fashion boutiques. Truly a great place to spend the day.

Haley: Palms/Downtown Culver City/Ballona Creek is my favorite and where I feel at home. I hope it stays this way. I am biased towards the Westside though, having lived here for the past 5 years. I do want to second all of above too – Los Angeles is amazingly diverse in urban forms and urban personalities.

What’s ahead for Sustain Our World?

Madison: Big things! The SOW Team is composed of four very passionate and motivated women who want to be that conduit for a healthy, sustainable future.

Stephanie: Where do I begin? Currently, we are planning out our blogs that will share a piece of each of our interests within sustainability. We each share the same value to bring awareness to a more eco-conscious lifestyle, however our individual journeys will all look very different and that is what we’d like to highlight about the road to a reduced-waste lifestyle. Our other programs include environmental equity advocacy work to make sure we aren’t only taking physical action to improve our environment but also being part of the conversations when it comes to implementing long term ordinances that affect our natural resources for years to come. A few other pieces that SOW is working on is a podcast and live IG videos that focus on tips and tricks on How to live a more waste-free alternative lifestyle.

Haley: For the time being we are focusing on laying down a strong foundation for SOW.

With the safer at home order, we have been taking turns to take care of the garden while working on developing our online presence. There have been many long, late night Zoom calls, but our passion keeps us going. We want to see our garden thrive, with an abundance of produce, herbs, teas, programs, and events; we will also be launching a zero-waste service program targeting farmers markets and eventually, we hope to tackle bigger events such as music festivals and concerts. In addition to events, we want to work with policymakers to bring zero-waste or zero-plastic to restaurants and businesses.

Christina: We are working on so many things other than the garden at the moment it’s crazy. Keep your eyes peeled for Co-founder Series blog, handmade products from our garden, SOW advocacy chapters at universities, and the launch of other sustainable programs we’ve been holding out on because of the pandemic.

Any individuals/vlogs/projects you would like to plug?

Madison: @cerowastecindy does amazing garden consultations! She helped us start the garden off with a no-till, sustainable method called lasagna layering. I highly recommend following her inspiring cero waste journey. Also, @generationpermaculture and, our global friends who share this passion for sustainability and who are spreading and sharing stories of inspiration. Thank you to Michael for the salvaged soil and Daniel for the composted cow manure. Also, @ask_mr_list  is a great resource for gardening wisdom, and we are so grateful for the garden beds!

If you want to support the garden, here is our GoFundMe:

Christina: My sustainable lifestyle brand. Working on a couple of quality pieces of clothing right now. Part of the proceeds will be going to SOW.

Cindy Villasenor has started her garden consulting business to help you start your own urban garden. People with small spaces (apartments/porch only) are encouraged to start. (@cerowastecindy,

Stephanie: Currently, I am planning a SOW Spring Closet (Virtual Yard Sale/Thrift Shop Fundraiser- Using Platforms such as Instagram, Facebook and Poshmark to sell clothing it will be a Bid Style-Highest Bid Will Take the item)  All proceeds will be going to the programs and events that will take place at the Garden.  I am re-starting a Youtube channel as I’d like to share my journey towards sustainability. Stay tuned for that I used to only post covers of songs now I feel comfortable sharing the challenges of changing my consumer habits.

Haley: As an urban planner concentrating on Economic Development, I am always keeping an eye out for business opportunities in communities. While nothing is concrete yet, I hope to create a line of products made out of recycled materials, starting with plastics. Stay tuned!

We must tend to our garden….

…or so the Voltaire quote goes. Kind of. I’m sure something may have been lost in translation. While this quote refers to tending to one’s “garden” in a philosophical sense in response to all the hardship and suffering that exists in the world, I don’t think the philosophy perfectly fits our world’s current pandemic. I am an optimist, and believe that the tide will eventually turn back in humanity’s favor, but I disagree with our society’s hustle culture being applied to all of us stuck at home.

There is an immense pressure and expectation applied on us all to come out of this fitter, smarter, better, healthier, etc. This moment should be considered a chance to maximize productivity, master new skills- you have no excuse not to! I don’t have any problem with those who want to do just that, but I want to acknowledge the vast majority of people who are currently in situations where they cannot boast of new achievements because, well, life is kind of crazy right now.

If you wake up early to take a walk, that is great! If you sleep in and treat yourself to pancakes, that’s great too. I don’t want people to think my post is pointing fingers at anyone who is NOT growing their own produce. I recognize that I am privileged enough to have a backyard large enough to start one, and I have the means to buy good wood and tools to help me get started. If you find joy and relaxation from gardening and all things urban farming like I do, then I look forward to seeing YOUR gardens, too! If not, I hope you fill your day with things that make you happy and you find meaningful- I think that’s what Voltaire ultimately meant, anyway.

So, the garden. It is a teeny tiny bed I started with green onion, tomatoes, and lettuce. On the side, I decided to plant some lavender, thyme, and oregano in hopes of warding off mosquitos. We moved my baby aloe vera to the back of the garden bed just ‘cuz (and she’s now about to bloom! More pics of this next time).

So far, not much luck on the thyme and oregano. The green onions are coming along nicely, although the heat waves we’ve been having in LA are concerning. Tomatoes tend to do well in this spot so we’re leaving them alone for the most part. The lettuce is getting attacked by pests- any tips on preventing this?

Also tried soaking ginger and garlic and getting them started in pots- no luck on this end either. I think I did not soak them long enough. Will try again in a few weeks. A neighbor was giving away rosemary so I am trying to grow a few sprigs in a pot as well- another scent that mosquitos hate! We’ve had an awful case of ankle-biters that last few summers.

Finally, Mr. Cheese, my beloved monstera, has been replanted after outgrowing his first home. I tried to propagate him as well- will share status update next time.
If you have a garden or urban farm and you want to share yours, feel free to comment or shoot me an email!

1 year old monstera.

….And she’s back!

It’s been pretty quiet on this blog since the beginning of the year- I was looking forward to getting back to interviewing planners and sharing ideas about urban farming after I finished working on a local political campaign in March. And then Covid-19 happened.

I hope all of you are staying safe and doing what you can to take care of yourselves while focusing on loved ones. We are all going on a different version of this strange journey, and I think it’s important to honor everyone’s individual experiences.

All this to say….I am now settled into a WFH routine, and just submitted my comprehensive exam, which completes my Master’s Program! More on this later- I decided to write a proposal for a food hall that sells local urban farm produce in Watts.

Here’s what you can look forward to from shegrowscities:
– I started a Covid Garden! I am staying with my family during the pandemic, and we have a limited backyard, but I’m so excited to show you what we’ve got going on.
– NEW PLANNER PROFILE: SUSTAIN OUR WORLD EDITION is coming next week! A badass team of women came together to grow a community garden in SF valley in response to Covid-19 and also because urban farming is sustainable, profitable, and equitable. More on this in the interview next week!

Yours in Solidarity,


Winter Recap

fall in Old Quebec

2019- what a year! After returning from my solo trip to Old Quebec, a wonderful, historic city that mixes traditional architecture with state-of-the-art geothermal heating and rooftop gardens, I spent the remainder of the fall semester completing the toughest academic courses I have taken in my graduate program so far (while working full time) . All the hard work certainly paid off- learning about environmental governance and the importance of taking climate action on local policy levels was invaluable. And my transportation studio course was packed full of great speakers, fascinating lectures on how streets are made, and culminated in my consulting team’s final product. Check it out under My Projects!

Our transportation studio course welcomes California Transportation Agency Secretary David Kim back to USC Price!

I am also sharing the link to my GIS project, which is a new skillset I am proud to say I now have. I’ve always loved maps and data, and I am excited to apply these skills at my workplace to solve policy problems. Link is here for those who are interested.

What can you look forward to in 2020? Stay tuned for more stellar Planner Profiles and sustainability projects from yours truly. Cheers to a greener and brighter decade!

Green Summer Recap

Hi! I took a break from shegrowscities so I could focus on summer school, travel, and some good ol’ fashioned self care in the form of baking, yoga, and spending time with friends. Grad school is back in session, so I wanted to check in to share what I learned about urban farming, local food systems, and how communities can partner with them…..

gorgeous leafy greens!!!!

Community gardens are economic investments
On a quick weekend trip in San Diego, I accidentally stumbled upon an urban garden next to a church in North Park. The garden is grown and maintained by the International Rescue Committee as a local program that invests in local refugee gardeners by training them in marketable skills and providing fresh fruits and veggies for the area! I loved this concept particularly because it is a win-win-win for the environment, neighborhood, and refugees who need support in assimilating.


CSAs are subscription boxes for local farm produce
CSAs are a great way to support local farms by cutting out the middleman. Simply find your local delivery/pick up location and you can pick up a box of fresh fruits and veggies on a weekly or monthly basis. Here’s how I found mine.

goodbye grass, hello seasonal fruits and veggies…..

Partnerships are key for sustainable urban farming
Lastly, I am excited to share that I spent the summer also working closely with my local church in La Mirada to launch a pilot communal garden program through the on-site preschool! LM used to have a community garden space, but it has been gone since 2016. It took some research to figure out if this would require a conditional use permit/if we need anything from the county assessor, but I am excited to say the school will soon be experimenting with herbs, bee friendly flowers, and hydroponic systems! I will share more updates about this project hopefully soon…..

I am so excited to kick off my LAST YEAR OF GRADUATE SCHOOL! It will be challenging balancing work and academics again, but learning with my amazing cohort and being constantly inspired by the friends and faculty members I have met through the program keep me going. This year, I hope to learn more about how transportation affects access to nutritious foods, how planning tools can incentivize urban farming, and how planners of all backgrounds can come together to combat climate change through realistic, sustainable planning!
I want to sign off with this article my friend Kavina wrote for Medium about how to get started with your own garden no matter where you live– stay tuned for more content from her soon….